The global protein ingredients market size is expected to grow at a CAGR of over 7% until 2025, from a recorded USD 26 billion in 2016. Two of the fastest growing plant-based protein markets are pea and rice. The Pea Protein Market size is expected to surpass USD 200 million by 2023 while the organic…
Can you imagine drinking green orange juice or eating brown strawberry ice cream?
Studies indicate that consumers associate taste and freshness with a food’s natural color and if the food does not match consumer’s expectations, it is perceived as old or of poor…
2017 was a very important year for the nutraceutical industry with the introduction of new ingredients, exciting delivery formats and the focus of special market niches such as adaptogens, cognitive health, sports pre and post workout and child nutrition. Supply chain verification and traceability…
The skin is one of the largest organs in the body and acts like a sponge, absorbing substances every time we lather, spray, apply cosmetics and other skincare products. Over the past decade there has been a growing increase in personal and environmental awareness, leading consumers to question…
A lot happens to food as it travels from the farm to the consumer. When you buy food products from the grocery store, chances are that the product has undergone processing to maintain its wholesomeness. Food processing…
