Nutraceutical Trends for 2019

Trends 2019

2018 was a very exciting, positive year for the nutraceutical industry. Consumers demonstrated a growing awareness for their food and beverage choices, opting for organic over conventional, sustainably-sourced, nutrient-dense functional foods and beverages packaged in easy convenient formats.


Spotlight on SupplySide West 2018

SSW 2018

We can’t wait to see you at SupplySide West, coming up in Las Vegas from November 8-9. Every year, we join more than 1,300 exhibitors and a total of 16,000 vendors and buyers covering the full spectrum of the natural products market, from the dietary supplement to the function food and beverage, personal care…

Spotlight on Hemp

Spotlight on Hemp

Hemp, an immensely versatile plant and nutritional powerhouse, is on its way to an epic comeback. With a long history as a staple crop around the world, hemp has a long history as a staple crop around the world. Not only is it naturally sustainable, requires little water, pesticides or herbicides but…

Spotlight on Yacon


Yacon syrup is an exciting new entry into the alternative sweeteners market. According to a new consumer research report by Freedonia, the market for alternative sweeteners is expected to rise 6.9% per year over the next 4 years, outpacing growth in the overall US sweetener market. With demand for sugar and HFCS…

Spotlight on Tropical Ingredients

Tropical Ingredients

The flavors of the tropics continue to grow in popularity — particularly tropical fruits, which give consumers a sense of adventure and novelty in the safe, generally sweet disguise of fruit.

Around the world, fruit is one of the most best-selling snack choices. According to…