
Carrots (Daucas carota) are a biennial plant consisting of a rosette of leafy dark green foliage and a taproot. Although the leaves of the carrot are edible, the root is the most commonly consumed part of the plant.
Carrots are well-known for their high content of beta-carotene. They are also a very good source of dietary fiber, vitamin C, vitamin K and potassium, and contain other important nutrients like thiamin, niacin, folate, vitamin B6 and manganese.*
Country of Origin: Poland
Part used: Root juice concentrate
Appearance: Light to dark orange powder
Solubility: Mostly soluble
Certifications: Organic, Kosher and Food-grade
Produced in an FSSC 22000-certified facility
Spray-dried
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