
Stevia is a natural sweetener native to Brazil and Paraguay where it has been used since ancient times by the Guaraní peoples of South America, who called it ka'a he'ê, or ‘sweet herb’. It is also known as candy leaf, sweet leaf or sugar leaf.
Used as a non-nutritive sweetener, stevia contains minimal calories. Its sweet taste is derived from steviol glycosides (mainly stevioside and rebaudioside), which are 50–300 times sweeter than regular sugar. Stevia's taste has a slower onset and longer duration than that of sugar.
Assay: ≥ 95% Total Steviol Glycosides
Country of Origin: China
Part used: Leaves
Appearance: White powder
Solubility: Soluble
Certifications: Organic, Kosher and Food-grade
Produced in a FSSC 22000-certified facility
Water/ Organic Ethanol
Functional beverages
Functional foods
Sweetener
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