
Quinoa (Chenopodium quinoa), native to Peru, is a pseudo-grain crop grown for its edible seeds. Referred to by the Incas as ‘mother of all grains’, quinoa has been consumed for thousands of years in South America, only recently becoming popular and recognized as a superfood.
Quinoa is gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids. It is also high in fiber, magnesium, B-vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants, including the flavonoids quercetin and kaempferol.
Country of Origin: Peru
Part used: Grain/seed
Appearance: Beige to tan granules
Certifications: Organic, Kosher and Food-grade
Produced in a BRC-certified facility
Extrusion / Air-dried
Dietary supplements
Functional foods
Pet foods
Country of Origin: Peru
Part used: Seed
Appearance: Beige to cream powder
Certifications: Organic, Kosher and Food-grade
Produced in an FSSC 22000-certified facility
Air-dried
Dietary supplements
Functional foods
Pet foods
Country of Origin: Peru
Ingredients: Whole Quinoa Grain
(organic) 55%, Sacha Inchi Protein
Powder (organic) 45%
Part used: Grain/seed
Appearance: Beige to tan granules
Certifications: Organic, Kosher and Food-grade
Produced in a BRC-certified facility
Extrusion / Air-dried
Dietary supplements
Functional foods
Pet foods
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