GARLIC
Garlic (Allium sativum), a bulbous perennial in the onion family, is native to central Asia, the Mediterranean and northeastern Iran. Consumed by humans for thousands of years, it is commonly used as a seasoning.
The sulfur compound in garlic, allicin, is produced by crushing fresh garlic, which also produces other sulfur compounds including ajoene, allylpolysulfides and vinyldithiins. Garlic contains several nutrients including vitamins B1, B5, B6 and C, and the minerals manganese, phosphorus, calcium, iron and zinc.*
Wholesale Bulk Garlic Powder
Product
Garlic Powder (Organic)
Specifications
Country of Origin: India
Part used: Bulb
Appearance: White to beige powder
Solubility: Partly soluble
Certifications: Organic, Kosher and Food-grade
Produced in a BRC-certified facility
Extraction/Drying Method
Steam sterilization
Applications
Dietary supplements
Functional foods
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