
Elderberry (Sambucus nigra L.), a shrub or large bush native to Europe and North America, grows large clusters of small white-cream flowers in spring which are then followed by clusters of dark purple-black berries. The berries are often used in jams, wines, juices and jellies.
Elderberries are known to be a rich source of flavonoids, especially anthocyanins, which give the fruit its characteristic dark purple color. Other flavonoids include quercetin, kaempferol and beta-carotene and the berries also contain phenolic acids, tannins and essential oils. Elderberries are rich in potassium and a good source of calcium, iron, phosphorus and vitamin C.*
Country of Origin: Poland
Part used: Fruit
Appearance: Reddish-purple powder
Solubility: Soluble
Certifications: Kosher and Food-grade
Produced in an FSSC 22000-certified facility
Spray-dried
Cosmetics
Dietary supplements
Functional beverages
Functional foods
Pet foods
Extraction solvent: Water & Ethanol
Country of Origin: China
Part used: Fruit
Appearance: Purple powder
Solubility: Soluble
Certifications: Kosher and Food-grade
Produced in a BRC-certified facility
Spray-dried
Cosmetics
Dietary supplements
Functional beverages
Functional foods
Pet foods
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