
Broccoli (Brassica oleracea italica) is an edible green plant belonging to the cabbage family. This cruciferous vegetable is best cultivated in cool weather and grows 18-30 inches tall. Both the stem and the large head of tight green flower buds can be consumed raw or cooked.
Very low in fat and high in soluble fiber, broccoli provides protein and is packed with phytochemicals that include glucobrassicin, the carotenoids lutein, zeaxanthin and beta-carotene, and the flavonoid kaempferol. Broccoli also contains glucoraphanin (the precursor to sulforaphane) and Indole-3-carbinol. It has a high level of folate and calcium, and is a good source of potassium, vitamin C and pyridoxine.*
Country of Origin: China
Part used: Bud and stem
Appearance: Green powder
Solubility: Partly soluble
Certifications: Organic, Kosher and Food-grade
Produced in a BRC-certified facility
Air-dried
Dietary supplements
Functional foods
Pet foods
Country of Origin: USA
Part used: Sprouted seeds
Appearance: Green to light brown powder
Solubility: Partly soluble
Certifications: Organic, Kosher and Food-grade
Produced in a SQF-certified facility
Air-dried
Functional foods
Dietary supplements
Pet foods
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