
Red Raspberries (Rubus idaeus) are sweet, tart berries native to Europe and Central-Northern Asia. These popular berries are rich in a wide variety of phytochemicals, especially ellagic acid and quercetin. They are an excellent source of vitamin C, a good source of manganese, and contain lesser amounts of several vitamins and minerals.
Country of Origin: China
Part used: Fruit
Appearance: Pink to purple powder
Solubility: Partly soluble
Certifications: Kosher and Food-grade
Produced in a FSSC 22000-certified facility
Spray-dried
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