LO HAN GUO
(MONK FRUIT)
Lo Han Guo (Siraitia grosvenorii), also known as Monk fruit or Buddha fruit, is a perennial vine related to the cucumber, melon, squash and gourd. The vine bears an exotic fruit that is yellow-brown or green-brown, round and smooth, with an edible pulp that can be eaten fresh. Used for centuries in China as a natural sweetener, the pulp can be juiced or processed and used as a sugar alternative.
Lo han guo’s extremely sweet taste is attributed to its high content of mogrosides, especially mogroside V. Mogrosides are a group of terpene glycosides known to be 250 times sweeter than sucrose, and are numbered I to V according to their level of sweetness, with mogroside V being the sweetest. Lo han guo is also rich in polyphenols like siraitiflavandiol, and contains vitamins A and C, iron, potassium, calcium and 18 amino acids.
Wholesale Bulk Lo Han Guo (Monk Fruit) Powder
Product
Lo Han Guo P.E. 7% (Monk Fruit)
Specifications
Assay: > 7% Mogrosides
Country of Origin: China
Part used: Fruit
Extraction Solvent: Water
Appearance: Yellow powder
Solubility: Soluble
Certifications: Kosher and Food-grade
Produced in an FSSC 22000-certified facility
Extraction/Drying Method
Spray-dried
Applications
Functional beverages
Functional foods
Sweetener
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