
Lime is a citrus fruit from the Rutaceae family, with Citrus latifolia (Persian lime, also known as Tahiti lime) being one of the most common varieties. Closely related to lemons and oranges, lime is valued for its tart flavor and bright aroma in beverages, savory dishes, and traditional remedies.
Low in calories and a good source of vitamin C, lime also contains citric acid, potassium, and flavonoids such as hesperidin and eriocitrin. These compounds may support immune function, digestion, cell protection, and hydration.
Botanical source: Citrus latifólia
Part used: Fruit juice
Country of Origin: Brazil
Appearance: Ivory to yellow powder
Solubility: Mostly soluble
Shelf life: 2 years
Certifications: Kosher and Food-grade
Produced in an FSSC 22000-certified facility
Spray-dried
Cosmetics: Bath salts and bombs, bodywashes, cleansers, conditioners, lip scrubs, lotions, masks, scrubs, shampoos, soaps, toners
Dietary supplements: Capsules, gummies, liquids, powders, tablets
Functional beverages: Energy drinks, hydration drinks, juices, powdered tea and beverage mixes, RTD smoothies, sodas, tea mixes, teas
Functional foods: Baked goods, confectionery, desserts, jams, marinades, RTE meals, salad dressings, sauces, snacks, syrups
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