GREEN BANANA
Green Banana (Musa paradisiaca) is the unripe form of the banana fruit, harvested before its sugars develop. Native to Southeast Asia, it is now widely grown in tropical regions around the world. Green bananas are firm and starchy, with a mild flavor and pale green skin that gradually turns yellow as they ripen.
Green bananas are a natural source of resistant starch, a prebiotic fiber that resists digestion in the small intestine and ferments in the large intestine, where it feeds beneficial gut bacteria. This fermentation produces short-chain fatty acids like butyrate, acetate, and propionate, which support digestion, promote satiety, and may enhance mineral absorption. Green bananas also contain vitamin C, vitamin B6, potassium, calcium, phosphorus, magnesium, pectin, and antioxidant phenolic compounds.
Wholesale Bulk Green Banana Powder
Product
Green Banana Powder (Organic)
Specifications
Botanical source: Musa paradisiaca
Country of Origin: Peru
Part used: Fruit
Appearance: Light yellow to beige powder
Solubility: Partly soluble
Shelf life: 2 years
Certifications: Organic, Kosher and Food-grade
Produced in a BRC-certified facility
Extraction/Drying Method
Dehydrated
Applications
Functional foods: Baked goods, bars, cereals, granola, snacks, soups, sauces. Can be used to replace a portion of high-glycemic flours, and provides texture, thickness, and viscosity in soups, sauces, and gravies.
Functional beverages: RTD smoothies and shakes
Dietary supplements: Digestive, meal replacement powders, prebiotic, and superfood formulations.
Cosmetics: Supplements
Pet care: Pet food toppers, supplements, treats
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