CAULIFLOWER
Cauliflower is a member of the mustard family (Brassicaceae) and related to cruciferous vegetables like broccoli, brussels sprouts, cabbage, collard greens and kale. Its characteristic flavor is due to the presence of sulfur compounds and their derivatives. With its nutritional profile and mild flavor, cauliflower has become popular in low carbohydrate meals, savory snacks and baked goods.
Low in fat and a good source of fiber, phenolic acids, flavonoids, carotenoids and choline, cauliflower is especially rich in antioxidant glucosinolates (sulfur-containing compounds) and their breakdown derivatives Indole-3-carbinol, sulforaphane and isothiocyanates.
Wholesale Bulk Cauliflower Powder
Product
Cauliflower Powder (Organic)
Specifications
Botanical source: Brassica oleracea var. botrytis
Part used: Head/Flower
Country of Origin: China
Appearance: Off-white to beige powder
Solubility: Partly soluble
Shelf life: 2 years
Certifications: Organic, Kosher and Food-grade
Produced in a BRC-certified facility
Extraction/Drying Method
Dehydrated
Applications
Dietary supplements: Capsules, powders, tablets
Functional beverages: RTD juices, RTD smoothies
Functional foods: Baked goods, RTE meals, savory snacks, soups
Pet care: Food toppers, foods, supplements
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