ACEROLA
Acerola (Malpighia glabra L., Malpighia emarginata), also known as Barbados cherry, West Indian cherry and Puerto Rican cherry, is native to tropical and subtropical America and the West Indies. Acerola cherries grow on small trees or bushy shrubs and are bright red or yellow-orange cherry-sized fruits containing small seeds. The fruit pulp has a fruity, citrus flavor.
Known as a rich source of vitamin C, acerola also contains bioflavonoids like kaempferol, quercetin and rutin, which are required for the absorption of vitamin C in the body. It is a very good source of anthocyanins and the carotenoids lutein and beta-carotene.*
Wholesale Bulk Acerola Powder
Product
Acerola Juice Powder 12% Vit. C (Organic)
Specifications
Assay: ≥12% Vitamin C
Country of Origin: Brazil
Part used: Fruit Juice
Appearance: Ivory powder
Solubility: Soluble
Certifications: Organic, Kosher and Food-grade
Produced in an FSSC 22000-certified facility
Extraction/Drying Method
Spray-dried
Applications
Dietary supplements
Cosmetics
Functional beverages
Functional foods
Skincare
Product
Acerola Juice Powder 25% Vit. C
Specifications
Assay: >25% Vitamin C
Country of Origin: Brazil
Part used: Fruit juice
Appearance: Orange powder
Solubility: Mostly soluble
Certifications: Kosher and Food-grade
Produced in an FSSC 22000-certified facility
Extraction/Drying Method
Spray-dried
Applications
Dietary supplements
Cosmetics
Functional beverages
Functional foods
Skincare
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